The stability of vitamins B (B-1), G (B-2) and B-4

被引：16
|
作者：
Keenan, JA
Kline, OL
Elvehjem, CA
Hart, EB
机构：
来源：
JOURNAL OF NUTRITION | 1935年 / 9卷 / 01期
关键词：
D O I：
10.1093/jn/9.1.63
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：63 / 74
页数：12
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