LEVEL OF AND POST-MORTEM CHANGES IN NUCLEOTIDE COMPOUNDS IN BEEF

被引：0

|

作者：

DARZYNKIEWICZ, R

PISULA, A

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1979 / 1982

页数：4

相关论文

共 50 条

[1] POST-MORTEM CHANGES IN MUSCLE .I. CHEMICAL CHANGES IN BEEF
BODWELL, CE
PEARSON, AM
SPOONER, ME
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 766 - &
[2] POST-MORTEM CHANGES IN PROTEIN EXTRACTABILITY IN BEEF PORK AND CHICKEN MUSCLE
MCINTOSH, EN
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (02) : 208 - &
[3] POST-MORTEM BIOCHEMICAL CHANGES
JETTER, WW
MCLEAN, R
NUTTER, MK
[J]. AMERICAN JOURNAL OF PATHOLOGY, 1949, 25 (04): : 789 - 790
[4] EFFECT OF POST-MORTEM TEMPERATURE ON BEEF TENDERNESS
PETAJA, E
KUKKONEN, E
PUOLANNE, E
[J]. MEAT SCIENCE, 1985, 12 (03) : 145 - 154
[5] POST-MORTEM CHANGES IN MUSCLE
FISCHER, C
[J]. FLEISCHWIRTSCHAFT, 1981, 61 (12): : 1830 - &
[6] POST-MORTEM CHANGES AND APPEARANCES
SMITH, JF
[J]. PRACTITIONER, 1962, 189 (1129) : 17 - +
[7] GLYCOGEN DETERMINATION IN POST-MORTEM BEEF MUSCLES
FABIANSSON, S
REUTERSWARD, AL
[J]. FOOD CHEMISTRY, 1984, 15 (04) : 269 - 284
[8] EFFECT OF POST-MORTEM AGING ON BEEF TENDERNESS
ROMANS, JR
TUMA, HJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) : 1204 - &
[9] POST-MORTEM CHANGES IN MUSCLE .3. HISTOCHEMICAL OBSERVATIONS IN BEEF AND PORK
BODWELL, CE
PEARSON, AM
FENNELL, RA
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 944 - +
[10] Post-mortem computed tomography visualised fire related post-mortem changes of the head
Rutty, Guy N.
Hollingbury, Frances E.
Morgan, Bruno
[J]. JOURNAL OF FORENSIC RADIOLOGY AND IMAGING, 2015, 3 (04) : 235 - 237

← 1 2 3 4 5 →