LEVEL OF AND POST-MORTEM CHANGES IN NUCLEOTIDE COMPOUNDS IN BEEF

被引：0
|
作者：
DARZYNKIEWICZ, R
PISULA, A
机构：
来源：
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 12期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1979 / 1982
页数：4
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