POST-MORTEM CHANGES IN MUSCLE .I. CHEMICAL CHANGES IN BEEF

被引：56

|

作者：

BODWELL, CE

PEARSON, AM

SPOONER, ME

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01838.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：766 / &

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