THE EGG-WHITE PROTEINS - THEIR ROLES IN THE PROPERTIES OF EGGS AND EGG PRODUCTS

被引：0
|
作者：
FEENEY, RE
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：B36 / B37
页数：2
相关论文
共 50 条
  • [21] PROPERTIES OF EGG-WHITE FOAM DRAINAGE
    CUNNINGHAM, FE
    POULTRY SCIENCE, 1975, 54 (05) : 1752 - 1752
  • [22] ELECTROPHORETIC DIFFERENCES IN EGG-WHITE PROTEINS OF HEN
    COCHRANE, D
    ANNAU, E
    CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1962, 40 (10): : 1335 - &
  • [23] INTERACTION OF BENZYL ISOTHIOCYANATE WITH EGG-WHITE PROTEINS
    KROLL, J
    RAWEL, H
    KROCK, R
    SCHNAAK, W
    NAHRUNG-FOOD, 1993, 37 (02): : 179 - 181
  • [24] BIOCHEMISTRY OF EGG-WHITE PROTEINS OF RATITE GROUP
    OSUGA, DT
    FEENEY, RE
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 124 (1-3) : 560 - &
  • [25] Some properties of egg-white lysozyme
    Abraham, EP
    BIOCHEMICAL JOURNAL, 1939, 33 : 622 - 630
  • [26] BINDING OF IGE AND IGG TO EGG-WHITE PROTEINS
    AABIN, B
    POULSEN, LK
    BINDSLEVJENSEN, C
    WEEKE, B
    DJURTOFT, R
    BARKHOLT, V
    SCANDINAVIAN JOURNAL OF IMMUNOLOGY, 1989, 30 (05) : 631 - 631
  • [27] RAMAN SPECTROSCOPIC STUDY OF PROTEINS OF EGG-WHITE
    PAINTER, PC
    KOENIG, JL
    BIOPOLYMERS, 1976, 15 (11) : 2155 - 2166
  • [28] INTERACTION BETWEEN OVOMUCIN AND EGG-WHITE PROTEINS
    KATO, A
    YOSHIDA, K
    MATSUDOMI, N
    KOBAYASHI, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (12): : 2361 - 2366
  • [29] SEPARATION OF 3 PROTEINS FROM EGG-WHITE
    GUERIN, C
    BRULE, G
    SCIENCES DES ALIMENTS, 1992, 12 (04) : 705 - 720
  • [30] THERMALLY INDUCED CHANGES IN EGG-WHITE PROTEINS
    MINE, Y
    NOUTOMI, T
    HAGA, N
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (12) : 2122 - 2125
12345