BINDING OF IGE AND IGG TO EGG-WHITE PROTEINS

被引:0
|
作者
AABIN, B
POULSEN, LK
BINDSLEVJENSEN, C
WEEKE, B
DJURTOFT, R
BARKHOLT, V
机构
[1] TECH UNIV DENMARK,CTR FOOD & PROC BIOTECHNOL,DEPT BIOCHEM & NUTR,BLDG 224,DK-2800 LYNGBY,DENMARK
[2] STATE UNIV HOSP COPENHAGEN,MED ALLERGOL LAB,COPENHAGEN,DENMARK
关键词
D O I
暂无
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页码:631 / 631
页数:1
相关论文
共 50 条
  • [1] Allergenicity of hen's egg-white proteins: IgE binding of native and deglycosylated ovomucoid
    Besler, M
    Steinhart, H
    Paschke, A
    [J]. FOOD AND AGRICULTURAL IMMUNOLOGY, 1997, 9 (04) : 277 - 288
  • [2] EGG-WHITE PROTEINS
    STEVENS, L
    [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1991, 100 (01): : 1 - 9
  • [3] SELENIUM IN EGG-WHITE PROTEINS
    LATSHAW, JD
    [J]. POULTRY SCIENCE, 1976, 55 (05) : 2056 - 2056
  • [4] PROTEINS - FOLDING IN THE EGG-WHITE
    PAIN, RH
    [J]. NATURE, 1992, 358 (6384) : 278 - 279
  • [5] Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins
    Li, Sen
    Offengenden, Marina
    Fentabil, Messele
    Gaenzle, Michael G.
    Wu, Jianping
    [J]. FOOD RESEARCH INTERNATIONAL, 2013, 52 (01) : 359 - 366
  • [6] SELENIUM DISTRIBUTION IN EGG-WHITE PROTEINS
    JACOBS, K
    SHEN, LH
    BENEMARIYA, H
    DEELSTRA, H
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1993, 196 (03): : 236 - 238
  • [7] INTERACTIONS OF ISOTHIOCYANATES WITH EGG-WHITE PROTEINS
    KROLL, J
    RAWEL, H
    KROCK, R
    PROLL, J
    SCHNAAK, W
    [J]. NAHRUNG-FOOD, 1994, 38 (01): : 53 - 60
  • [8] ALLERGENS IN THE WHITE AND YOLK OF HENS EGG - A STUDY OF IGE BINDING BY EGG PROTEINS
    ANET, J
    BACK, JF
    BAKER, RS
    BARNETT, D
    BURLEY, RW
    HOWDEN, MEH
    [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1985, 77 (03): : 364 - 371
  • [9] Native state of proteins in egg-white
    Young, EG
    [J]. NATURE, 1940, 145 : 1021 - 1021
  • [10] MECHANOLYTICAL DEGRADATION OF EGG-WHITE PROTEINS
    KROLL, J
    KROCK, R
    [J]. NAHRUNG-FOOD, 1992, 36 (06): : 605 - 607