CARCASS CHARACTERISTICS, TIME ON FEED AND COOKED BEEF PALATABILITY ATTRIBUTES

被引：75
|
作者：
TATUM, JD [1 ]
SMITH, GC [1 ]
BERRY, BW [1 ]
MURPHEY, CE [1 ]
WILLIAMS, FL [1 ]
CARPENTER, ZL [1 ]
机构：
[1] TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
来源：
JOURNAL OF ANIMAL SCIENCE | 1980年 / 50卷 / 05期
关键词：
D O I：
10.2527/jas1980.505833x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：833 / 840
页数：8
相关论文
共 50 条
  • [41] Effects of physical activity and feed and water restriction at reimplanting time on feed intake patterns, growth performance, and carcass characteristics of finishing beef steers
    Helmuth, Cory L.
    Woerner, Dale R.
    Ballou, Michael A.
    Manahan, Jeff L.
    Coppin, Carley M.
    Long, Nathan S.
    Hoffman, Ashley A.
    Young, James Daniel
    Smock, Taylor M.
    Hales, Kristin E.
    TRANSLATIONAL ANIMAL SCIENCE, 2022, 6 (01)
  • [42] SIRE SEX AND WEIGHT EFFECTS UPON BEEF CARCASS TRAITS AND PALATABILITY
    SUESS, GG
    BRAY, RW
    LEWIS, RW
    BRUNGARDT, VH
    JOURNAL OF ANIMAL SCIENCE, 1966, 25 (04) : 1197 - +
  • [43] INFLUENCE OF CERTAIN LIVE AND QUANTITATIVE CARCASS TRAITS UPON BEEF PALATABILITY
    SUESS, GG
    BRAY, RW
    LEWIS, RW
    BRUNGARDT, VH
    JOURNAL OF ANIMAL SCIENCE, 1966, 25 (04) : 1203 - +
  • [44] PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY
    CAMPION, DR
    CROUSE, JD
    DIKEMAN, ME
    JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1225 - 1228
  • [45] Effects of days on feed on performance and carcass characteristics of crossbred beef x dairy heifers
    Husz, T. C.
    Word, A. B.
    Karr, K. J.
    Holland, B. P.
    Lawrence, T. E.
    Perkins, T. L.
    Hutcheson, J. P.
    Walter, L. J.
    APPLIED ANIMAL SCIENCE, 2024, 40 (04): : 549 - 559
  • [46] ALTERATION OF DAILY GAIN, FEED EFFICIENCY AND CARCASS CHARACTERISTICS IN BEEF CATTLE WITH MALE HORMONES
    BURRIS, MJ
    BOGART, R
    OLIVER, AW
    JOURNAL OF ANIMAL SCIENCE, 1953, 12 (04) : 740 - 746
  • [47] EFFECTS OF DIFFERENT PERIODS OF STORAGE ON THE PALATABILITY AND SHRINKAGE OF FROZEN COOKED BEEF WITH GRAVY
    BRAMBLETT, VD
    FOSTER, CO
    VAIL, GE
    JOURNAL OF HOME ECONOMICS, 1965, 57 (08): : 651 - 654
  • [48] Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability
    Wulf, DM
    Emnett, RS
    Leheska, JM
    Moeller, SJ
    JOURNAL OF ANIMAL SCIENCE, 2002, 80 (07) : 1895 - 1903
  • [49] Effect of management strategy on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in crossbred steers
    Laborde, FL
    Mandell, IB
    Tosh, JJ
    Buchanan-Smith, JG
    Wilton, JW
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2002, 82 (01) : 49 - 57
  • [50] A survey of beef carcass quality and quantity attributes in Mexico
    Mendez, R. D.
    Meza, C. O.
    Berruecos, J. M.
    Garces, P.
    Delgado, E. J.
    Rubio, M. S.
    JOURNAL OF ANIMAL SCIENCE, 2009, 87 (11) : 3782 - 3790
12345