EFFECT OF HEAT-TREATMENT ON DIGESTIBILITY AND UTILIZATION OF PROTEINS

被引：0

作者：

PRONCZUK, A ^{[1
]}

PAWLOWSKA, D ^{[1
]}

BARTNIK, J ^{[1
]}

机构：

[1] AGR UNIV WARSAW, DEPT TECHNOL & HYG HUMAN NUTR, WARSAW, POLAND

来源：

NUTRITION AND METABOLISM | 1973年 / 15卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：171 / 180

页数：10

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