EFFECT OF HEAT-TREATMENT ON DIGESTIBILITY AND UTILIZATION OF PROTEINS

被引：0
|
作者：
PRONCZUK, A [1 ]
PAWLOWSKA, D [1 ]
BARTNIK, J [1 ]
机构：
[1] AGR UNIV WARSAW, DEPT TECHNOL & HYG HUMAN NUTR, WARSAW, POLAND
来源：
NUTRITION AND METABOLISM | 1973年 / 15卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：171 / 180
页数：10
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