STUDIES OF PROTEIN-CONTENT AND QUALITY IN RAPE WITH DIFFERENT GLUCOSINOLATE CONTENT

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作者：

MARQUARD, R

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来源：

FETTE SEIFEN ANSTRICHMITTEL | 1974年 / 76卷 / 08期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：366 / 366

页数：1

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