QUALITY AND BIOCHEMICAL CHANGES DURING FROZEN STORAGE OF MEAT FROM EPINEPHRINE-TREATED AND UNTREATED CHICKENS

被引：2
|
作者：
KHAN, AW
NAKAMURA, R
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1972.tb03405.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
下载
收藏
页码：145 / &
相关论文
共 50 条
  • [1] QUALITY CHANGES IN HAMBURGER MEAT DURING FROZEN STORAGE
    CHEN, H
    SINGH, RP
    REID, DS
    INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 1989, 12 (02): : 88 - 94
  • [2] Changes in the quality of duck meat sausages during frozen storage
    Naveen, Z.
    Reddy, P. M.
    Reddy, K. P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (03): : 247 - 250
  • [3] Quality changes of blue crab (Callinectes sapidus) meat during frozen storage
    Yerlikaya, P
    Gökoglu, N
    JOURNAL OF FOOD QUALITY, 2004, 27 (01) : 83 - 89
  • [4] INVESTIGATION OF CHANGES IN MEAT PROTEINS DURING FROZEN STORAGE
    MIETSCH, F
    HALASZ, A
    FARKAS, J
    NAHRUNG-FOOD, 1994, 38 (01): : 47 - 52
  • [5] QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE
    Augustynska-Prejsnar, A.
    Ormian, M.
    Tobiasz-Salach, R.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2019, 31 (03) : 531 - 541
  • [6] Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type Chickens
    Popova, Teodora
    Petkov, Evgeni
    Dimov, Krasimir
    Vlahova-Vangelova, Desislava
    Kolev, Nikolay
    Balev, Desislav
    Dragoev, Stefan
    Ignatova, Maya
    AGRICULTURE-BASEL, 2024, 14 (02):
  • [7] QUALITY CHANGES IN SUGARBEETS DURING FROZEN STORAGE
    IVORY, J
    RYAN, JT
    LEMAGUER, M
    MCGANN, LF
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (04): : 259 - 262
  • [8] BIOCHEMICAL AND QUALITY CHANGES IN CHICKEN MEAT DURING STORAGE AT ABOVE-FREEZING TEMPERATURES
    VANDENBERG, L
    LENTZ, CP
    KHAN, AW
    FOOD TECHNOLOGY, 1963, 17 (01) : 91 - &
  • [9] Change of meat quality in tiger puffer during frozen storage
    Yamamoto, T
    Kono, S
    Ohata, Y
    Tsukamasa, Y
    Kawasaki, K
    Ando, M
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2005, 11 (02) : 175 - 183
  • [10] BIOCHEMICAL CHANGES IN LIPIDS OF LYOPHILIZED MEAT FOODS DURING STORAGE
    Georgieva, L.
    Tsvetkov, Tsv.
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2008, 14 (04): : 357 - 360
12345