QUALITY CHANGES IN HAMBURGER MEAT DURING FROZEN STORAGE

被引：4
|
作者：
CHEN, H
SINGH, RP
REID, DS
机构：
来源：
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 1989年 / 12卷 / 02期
关键词：
D O I：
10.1016/0140-7007(89)90083-2
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
引用
收藏
页码：88 / 94
页数：7
相关论文
共 50 条
  • [1] Changes in the quality of duck meat sausages during frozen storage
    Naveen, Z.
    Reddy, P. M.
    Reddy, K. P.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (03): : 247 - 250
  • [2] Quality changes of blue crab (Callinectes sapidus) meat during frozen storage
    Yerlikaya, P
    Gökoglu, N
    [J]. JOURNAL OF FOOD QUALITY, 2004, 27 (01) : 83 - 89
  • [3] INVESTIGATION OF CHANGES IN MEAT PROTEINS DURING FROZEN STORAGE
    MIETSCH, F
    HALASZ, A
    FARKAS, J
    [J]. NAHRUNG-FOOD, 1994, 38 (01): : 47 - 52
  • [4] QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE
    Augustynska-Prejsnar, A.
    Ormian, M.
    Tobiasz-Salach, R.
    [J]. ITALIAN JOURNAL OF FOOD SCIENCE, 2019, 31 (03) : 531 - 541
  • [5] QUALITY CHANGES IN SUGARBEETS DURING FROZEN STORAGE
    IVORY, J
    RYAN, JT
    LEMAGUER, M
    MCGANN, LF
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (04): : 259 - 262
  • [6] Change of meat quality in tiger puffer during frozen storage
    Yamamoto, T
    Kono, S
    Ohata, Y
    Tsukamasa, Y
    Kawasaki, K
    Ando, M
    [J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2005, 11 (02) : 175 - 183
  • [7] Changes in quality of chicken curry during frozen storage
    Modi, VK
    Sachindra, NM
    Sathisha, AD
    Mahendrakar, NS
    Rao, DN
    [J]. JOURNAL OF MUSCLE FOODS, 2006, 17 (02) : 141 - 154
  • [8] QUALITY CHANGES DURING FROZEN STORAGE OF SMOKED BROILERS
    KOBURGER, JA
    JANKY, DM
    OBLINGER, JL
    [J]. POULTRY SCIENCE, 1981, 60 (11) : 2463 - 2465
  • [9] QUALITY AND BIOCHEMICAL CHANGES DURING FROZEN STORAGE OF MEAT FROM EPINEPHRINE-TREATED AND UNTREATED CHICKENS
    KHAN, AW
    NAKAMURA, R
    [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 145 - &
  • [10] Effect of time and storage temperature on microbiological quality of hamburger meat
    Fernandez Ramirez, Andreina
    Izquierdo Corser, Pedro
    Valero Leal, Kutchynskaya
    Allara Cagnasso, Maria
    Pinero Gonzalez, Maria
    Garcia Urdaneta, Aiza
    [J]. REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2006, 16 (04): : 428 - 437
12345