QUALITY AND BIOCHEMICAL CHANGES DURING FROZEN STORAGE OF MEAT FROM EPINEPHRINE-TREATED AND UNTREATED CHICKENS

被引：2
|
作者：
KHAN, AW
NAKAMURA, R
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1972.tb03405.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：145 / &
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