PROBLEMS OF DENATURATION OF PROTEINS IN PRODUCTION OF LACTOSE FROM WHEY

被引：0
|
作者：
FREIMUTH, U
KRAUSE, W
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1969年 / 16卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：17 / &
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