ISOLATION AND CHARACTERISATION OF A WATER-SOLUBLE WHEAT-FLOUR PROTEIN

被引：16

|

作者：

FISH, WW

ABBOTT, DC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740201207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：723 / +

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