ISOLATION AND CHARACTERISATION OF A WATER-SOLUBLE WHEAT-FLOUR PROTEIN

被引：16

|

作者：

FISH, WW

ABBOTT, DC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740201207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：723 / +

相关论文

共 50 条

[31] PROPERTIES OF WHEAT-FLOUR PROTEIN IN FLOUR FROM SELECTED MILL STREAMS
NELSON, PN
MCDONALD, CE
[J]. CEREAL CHEMISTRY, 1977, 54 (06) : 1182 - 1191
[32] SUPPLEMENTAL EFFECT OF WHEAT PROTEIN CONCENTRATE ON PROTEIN QUALITY OF WHITE WHEAT-FLOUR
RANHOTRA, GS
BRADLEY, WB
HEPBURN, FN
[J]. CEREAL CHEMISTRY, 1971, 48 (06) : 699 - &
[33] FUNCTIONALITY OF THE PROTEIN-COMPONENTS OF SOFT WHEAT-FLOUR
KULP, K
OLEWNIK, M
[J]. CEREAL FOODS WORLD, 1986, 31 (08) : 600 - 600
[34] POTATO PROTEIN AS PARTIAL REPLACEMENT OF WHEAT-FLOUR IN BREAD
KNORR, D
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (06) : 1425 - 1427
[35] THE ROLE OF WATER IN STRUCTURAL RELAXATION OF WHEAT-FLOUR DOUGHS
FARIDI, H
DAVIGNON, A
HUNG, C
FINLEY, J
ACKERMAN, J
LEVEILLE, G
[J]. CEREAL FOODS WORLD, 1987, 32 (09) : 675 - 675
[36] WATER-RETENTION PROPERTIES OF WHEAT-FLOUR FRACTIONS
SOLLARS, WF
[J]. CEREAL CHEMISTRY, 1973, 50 (06) : 717 - 722
[37] STORAGE AND AGING OF WHEAT AND WHEAT-FLOUR
NAGAO, S
TANAKA, K
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (03): : 185 - 193
[38] WESTERN-BLOT ANALYSIS OF WATER-SOLUBLE WHEAT-FLOUR-ALLERGENS
PFEIL, T
KONIG, W
SCHWABL, U
DELESPESSE, G
ULMER, WT
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1988, 81 (01) : 265 - 265
[39] THE INFLUENCE OF THE WATER-SOLUBLE CONSTITUENTS OF WHEAT FLOUR ON ITS MIXING AND BAKING CHARACTERISTICS
MATTERN, PJ
SANDSTEDT, RM
[J]. CEREAL CHEMISTRY, 1957, 34 (04) : 252 - 267
[40] MINERAL COMPOSITION OF GLUTEN, STARCH AND WATER-SOLUBLE FRACTIONS OF WHEAT FLOUR AND ITS RELATIONSHIP TO FLOUR QUALITY
BEQUETTE, RK
MILLER, BS
SCHRENK, WG
WATSON, CA
JOHNSON, JA
[J]. AGRONOMY JOURNAL, 1963, 55 (06) : 537 - &

← 1 2 3 4 5 →