FOOD LEGISLATION IN INTERNATIONAL-TRADE - ITS SIGNIFICANCE FOR DEVELOPING-COUNTRIES

被引：0

作者：

HAMMER, WCK ^{[1
]}

机构：

[1] DEPT PRIMARY IND,CANBERRA 2600,ACT,AUSTRALIA

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1977年 / 29卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 54

页数：4

共 50 条

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[J]. IPW BERICHTE, 1978, 7 (12): : 46 - 52
[32] FOOD SCIENCE IN DEVELOPING-COUNTRIES
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[J]. SCIENCE, 1975, 188 (4188) : 589 - 593
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[34] INTERNATIONAL SUBCONTRACTING AND DEVELOPING-COUNTRIES
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[35] INTERNATIONAL COMPANIES IN THE DEVELOPING-COUNTRIES
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[J]. SIEMENS REVIEW, 1980, 47 (05): : 30 - 32
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[J]. WORLD DEVELOPMENT, 1976, 4 (03) : 241 - 251
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[39] THE ENGLISH MODEL OF PLANNING LEGISLATION IN DEVELOPING-COUNTRIES
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[J]. THIRD WORLD PLANNING REVIEW, 1988, 10 (04): : 371 - 387
[40] GLOBAL TRADE PROSPECTS FOR THE DEVELOPING-COUNTRIES
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