EFFECT OF APPLICATION OF NAPHTHALENEACETIC ACID ON BERRY THINNING OF CARIGNANE GRAPES

被引：0
|
作者：
MIELE, A
WEAVER, RJ
JOHNSON, JO
机构：
来源：
VITIS | 1978年 / 17卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：369 / 376
页数：8
相关论文
共 50 条
  • [21] Effect of gibberellic acid and CPPU on colour and berry size of 'Redglobe' grapes in two soil types
    Avenant, J. H.
    Avenant, E.
    PROCEEDINGS OF THE XTH INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION, 2006, (727): : 371 - +
  • [22] EFFECT OF GIBBERELLIC ACID ON FRUIT SET AND BERRY ENLARGEMENT IN SEEDLESS GRAPES OF VITIS-VINIFERA
    WEAVER, RJ
    NATURE, 1958, 181 (4612) : 851 - 852
  • [23] EFFECT OF APPLICATIONS OF GIBBERELLIC-ACID ON BERRY SIZE, SHATTER, AND TEXTURE OF THOMPSON SEEDLESS GRAPES
    SINGH, K
    WEAVER, RJ
    JOHNSON, JO
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1978, 29 (04): : 258 - 262
  • [24] MECHANISM OF NAPHTHALENEACETIC ACID CONJUGATION - NO EFFECT OF ETHYLENE
    GOREN, R
    BUKOVAC, MJ
    PLANT PHYSIOLOGY, 1973, 51 (05) : 907 - 913
  • [25] SOME GROWTH-REGULATOR AND CLUSTER THINNING EFFECTS ON BERRY SET AND SIZE, BERRY QUALITY, AND ANNUAL PRODUCTIVITY OF DE CHAUNAC GRAPES
    LOONEY, NE
    VITIS, 1981, 20 (01) : 22 - 35
  • [26] Effect of a postbloom naphthaleneacetic acid thinning spray and hand thinning on quality and quantity of pear fruit (Pyrus communis L.) cv. Harrow Sweet
    Hudina, Metka
    Stampar, Franci
    CANADIAN JOURNAL OF PLANT SCIENCE, 2009, 89 (06) : 1109 - 1116
  • [27] Effect of nitrogen and iron synergistic application on physiological growth, berry quality, and flavonoid content of wine grapes
    Wang, Yaqi
    Hui, Yueran
    Sun, Quan
    Wang, Rui
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2024, 65 (04) : 725 - 736
  • [28] Effect of Berry Size on the Quality of 'Merlot' and 'Cabernet Gernischt' Grapes
    Yue, Xiaofeng
    Tang, Yonghong
    Ju, Yanlun
    Guo, Shuihuan
    Zhao, Yameng
    Xi, Zhumei
    Zhang, Zhenwen
    Shipin Kexue/Food Science, 2019, 40 (05): : 1 - 7
  • [29] Effect of cluster shading on must and berry composition in 'Barbera' grapes
    Valenti, L
    Cisani, F
    Tonni, M
    FIRST ISHS WORKSHOP ON STRATEGIES TO OPTIMIZE WINE GRAPE QUALITY, 1996, (427): : 201 - 208
  • [30] EFFECTS OF SITE OF APPLICATION OF ETHYCHLOZATE ON FLOWER THINNING IN CAMPBELL EARLY GRAPES
    OZAKI, T
    ICHII, T
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 55 (01): : 27 - 32
12345