EFFECT OF APPLICATIONS OF GIBBERELLIC-ACID ON BERRY SIZE, SHATTER, AND TEXTURE OF THOMPSON SEEDLESS GRAPES

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作者：

SINGH, K

WEAVER, RJ

JOHNSON, JO

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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1978年 / 29卷 / 04期

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Q81 [生物工程学（生物技术）]; Q93 [微生物学];

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071005 ; 0836 ; 090102 ; 100705 ;

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页码：258 / 262

页数：5

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