KINETICS OF CITRIC-ACID FERMENTATION FROM N-PARAFFINS BY YEASTS

被引：0

作者：

MORESI, M ^{[1
]}

CIMARELLI, D ^{[1
]}

GASPARRINI, G ^{[1
]}

LIUZZO, G ^{[1
]}

MARINELLI, R ^{[1
]}

机构：

[1] DRPS,SOC EUTECO,ROME,ITALY

来源：

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1980年 / 30卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

CHEMICAL REACTIONS - Fermentation - Paraffins - Yeast

引用

页码：266 / 277

页数：12

共 50 条

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