KINETICS OF CITRIC-ACID FERMENTATION FROM N-PARAFFINS BY YEASTS

被引：0
|
作者：
MORESI, M [1 ]
CIMARELLI, D [1 ]
GASPARRINI, G [1 ]
LIUZZO, G [1 ]
MARINELLI, R [1 ]
机构：
[1] DRPS,SOC EUTECO,ROME,ITALY
来源：
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1980年 / 30卷 / 05期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：266 / 277
页数：12
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