PHENOLIC ACIDS IN GRAINS .1. INFLUENCE OF MILLING

被引：0
|
作者：
LINTAS, C [1 ]
DIDOMENI.A [1 ]
机构：
[1] IST SUPER SANITA,IST NAZL NUTR,ROME,ITALY
来源：
BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1973年 / 49卷 / 18期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：222 / 222
页数：1
相关论文
共 50 条
  • [1] INFLUENCE OF PHENOLIC ACIDS ON ION UPTAKE .1. INHIBITION OF PHOSPHATE UPTAKE
    GLASS, ADM
    PLANT PHYSIOLOGY, 1973, 51 (06) : 1037 - 1041
  • [2] THE INFLUENCE OF MILLING ON THE NUTRITIVE-VALUE OF FLOUR FROM CEREAL-GRAINS .1. RYE
    PEDERSEN, B
    EGGUM, BO
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 32 (02): : 185 - 196
  • [3] STUDIES ON PHENOLIC ACIDS, DERIVATIVES OF CINNAMIC ACID, IN PLANTS .1. PHENOLIC ACIDS IN POPLAR (POPULUS)
    KLIMCZAK, M
    KAHL, W
    GRODZINS.Z
    DISSERTATIONES PHARMACEUTICAE ET PHARMACOLOGICAE, 1972, 24 (02): : 181 - &
  • [4] The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains
    Ragaee, Sanaa
    Seetharaman, Koushik
    Abdel-Aal, El-Sayed M.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2014, 54 (07) : 837 - 849
  • [5] BREAKAGE OF RICE DURING MILLING .1. TYPES OF CRACKED AND IMMATURE GRAINS
    SWAMY, YMI
    BHATTACHARYA, KR
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (03): : 106 - 110
  • [6] INFLUENCE OF GRAINS MOISTURE CONTENT ON MILLING PARAMETERS
    Budacan, Ioan
    Drocas, Ioan
    Pop, Dumitru
    ACTA TECHNICA NAPOCENSIS SERIES-APPLIED MATHEMATICS MECHANICS AND ENGINEERING, 2013, 56 (02): : 355 - 360
  • [7] DISTRIBUTION OF PHENOLIC ACIDS IN MILLING FRACTIONS OF SPRING WHEATS
    Pasha, Imran
    Saqib, Imran
    Butt, Masood Sadiq
    Randhawa, Muhammad Atif
    Saeed, Farhan
    Waqas, Khalid
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2014, 17 (09) : 2052 - 2062
  • [8] PHENOLIC ACIDS IN WHEAT .1. CHANGES DURING GROWTH + DEVELOPMENT
    ELBASYOUNI, S
    TOWERS, GHN
    CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (02): : 203 - &
  • [9] INSOLUBLE, BOUND PHENOLIC-ACIDS IN DEVELOPING BARLEY GRAINS
    SALOMONSSON, AC
    SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1985, 15 (03): : 93 - 96
  • [10] PHENOLIC ACIDS OF VEGETABLES .1. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF BRASSICA SPECIES AND LEAVES OF OTHER CRUCIFERAE
    SCHMIDTLEIN, H
    HERRMANN, K
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (03): : 139 - 148
12345