PHENOLIC ACIDS OF VEGETABLES .1. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF BRASSICA SPECIES AND LEAVES OF OTHER CRUCIFERAE

被引：32

作者：

SCHMIDTLEIN, H ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTEL CHEM,WUNSTORFER STR 14,3000 HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 03期

关键词：

D O I：

10.1007/BF01141863

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：139 / 148

页数：10

共 50 条

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