PHENOLIC ACIDS OF VEGETABLES .1. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF BRASSICA SPECIES AND LEAVES OF OTHER CRUCIFERAE

被引：32
|
作者：
SCHMIDTLEIN, H [1 ]
HERRMANN, K [1 ]
机构：
[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTEL CHEM,WUNSTORFER STR 14,3000 HANOVER,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 03期
关键词：
D O I：
10.1007/BF01141863
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：139 / 148
页数：10
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