INFLUENCE OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF GARLIC (ALLIUM-SATIVUM) AND WILD ONION (A-VINEALE)

被引：42

|

作者：

FREEMAN, GG

MOSSADEGHI, N

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740220703

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：330 / +

页数：1

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[1] The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
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