A GUIDE TO MUSICAL ANALYSIS - COOK,N

被引：0

|

作者：

WINTLE, C

机构：

来源：

TLS-THE TIMES LITERARY SUPPLEMENT | 1988年 / 4425期

关键词：

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

收藏

页码：89 / 89

页数：1

相关论文

共 50 条

[41] ANGEL,ARCHANGEL - COOK,N
CALLENDAR, N
[J]. NEW YORK TIMES BOOK REVIEW, 1990, : 41 - 41
[42] THE COMPLEAT MOZART - A GUIDE TO THE MUSICAL WORKS OF MOZART,WOLFGANG,AMADEUS - ZASLAW,N, COWDERY,W
MCKINNON, A
[J]. OPERA NEWS, 1991, 56 (03): : 42 - 43
[43] THE COMPLEAT MOZART - A GUIDE TO THE MUSICAL WORKS OF MOZART,WOLFGANG,AMADEUS - ZASLAW,N, COWDERY,W
RICE, JA
[J]. NOTES, 1991, 48 (02) : 484 - 486
[44] THE COMPLEAT MOZART - A GUIDE TO THE MUSICAL WORKS OF MOZART,WOLFGANG,AMADEUS - ZASLAW,N, COWDERY,W
MILLER, M
[J]. MUSICAL TIMES, 1991, 132 (1785): : 568 - 569
[45] A PRACTICAL GUIDE TO THE BASICS OF PHYSICAL EVIDENCE - COOK,CW
COOK, CW
[J]. TRIAL, 1984, 20 (12): : 83 - 84
[46] The making of modern Africa: A guide to archives - Cook,C
Rockman, IF
[J]. RQ, 1996, 35 (03): : 417 - 417
[47] The spice and herb bible: A cook's guide.
Sutton, J
[J]. LIBRARY JOURNAL, 2002, 127 (05) : 103 - 103
[48] A Cook's Guide to Home Canning, Pickling, and Preserving
Chadwick, Kristi
[J]. LIBRARY JOURNAL, 2013, 138 (08) : 95 - 95
[49] How to cook: An easy and imaginative guide for the beginner.
Sutton, J
[J]. LIBRARY JOURNAL, 2004, 129 (07) : 118 - 118
[50] MASS CATERING: A PRACTICAL GUIDE TO COOK WITHOUT GLUTEN
Costa, C.
[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2014, 49 (01): : 12 - 12

← 1 2 3 4 5 →