MASS CATERING: A PRACTICAL GUIDE TO COOK WITHOUT GLUTEN

被引：0

作者：

Costa, C.

机构：

来源：

CAHIERS DE NUTRITION ET DE DIETETIQUE | 2014年 / 49卷 / 01期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：12 / 12

页数：1

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