COOK FREEZE - CENTER OF CATERING REVOLUTION

被引：0

作者：

MARDLE, D

机构：

来源：

FOOD MANUFACTURE | 1975年 / 50卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：55 / 56

页数：2

共 50 条

[1] CONSIDERATIONS FOR COOK-FREEZE CATERING
WEEDMAN, FJ
[J]. REFRIGERATION AND AIR CONDITIONING, 1971, 74 (885): : 53 - &
[2] Thawing of cook-freeze catering packs
Brown, T
Evans, JA
James, C
James, SJ
Swain, MVL
[J]. JOURNAL OF FOOD ENGINEERING, 2006, 74 (01) : 70 - 77
[3] NUTRITION AND CATERING .3. NUTRIENT LOSSES IN COOK-FREEZE AND COOK-CHILL CATERING
HUNT, C
[J]. HUMAN NUTRITION-APPLIED NUTRITION, 1984, 38A (01): : 50 - 59
[4] COOK FREEZE CATERING - INTRODUCTION TO ITS TECHNOLOGY - GLEW,G
JAMES, T
[J]. HEALTH EDUCATION JOURNAL, 1974, 33 (03) : 95 - 96
[5] Evaluation of catering services and introduction of a cook freeze meal system at a regional oncology unit in the United Kingdom
Lees, J
Cuthbertson, E
[J]. EUROPEAN JOURNAL OF CANCER, 1997, 33 : 1437 - 1437
[6] COOK-CHILL CATERING SYSTEMS
不详
[J]. FOOD AUSTRALIA, 1990, 42 (11): : 525 - 527
[7] FREEZE CATERING EXPERIMENT FOR NEWCASTLE HOSPITAL
不详
[J]. REFRIGERATION AND AIR CONDITIONING, 1975, 78 (925): : 40 - &
[8] MASS CATERING: A PRACTICAL GUIDE TO COOK WITHOUT GLUTEN
Costa, C.
[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2014, 49 (01): : 12 - 12
[9] COOK-FREEZE FOR SCHOOLS
不详
[J]. REFRIGERATION AND AIR CONDITIONING, 1976, 79 (934): : 28 - &
[10] COOK-FREEZE FOR 2,000 DAILY IN ABRAHAM-MOSS-CENTER
不详
[J]. REFRIGERATION AND AIR CONDITIONING, 1976, 79 (939): : 45 - &