BEHAVIOR OF SALMONELLA-TYPHIMURIUM IN SKIMMILK DURING FERMENTATION BY LACTIC-ACID BACTERIA

被引：42

|

作者：

PARK, HS

MARTH, EH

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 08期

关键词：

D O I：

10.4315/0022-2747-35.8.482

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：482 / &

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