ODOR OF AQUEOUS MIXTURES OF CERTAIN SUGARS WITH ORGANIC-ACIDS

被引：0

作者：

KALMUS, H ^{[1
]}

SEEDBURGH, D ^{[1
]}

WALSH, IS ^{[1
]}

机构：

[1] UCL, DEPT HUMAN GENET & BIOMETRY, GALTON LAB, LONDON WC1E 6BT, ENGLAND

来源：

CHEMICAL SENSES & FLAVOUR | 1977年 / 2卷 / 03期

关键词：

D O I：

10.1093/chemse/2.3.299

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：299 / 300

页数：2

共 50 条

[41] RESOLUTION OF MIXTURES OF ORGANIC-ACIDS BY CONDUCTOMETRIC TITRATIONS IN 2-METHOXYETHANOL
PRETI, C
TASSI, L
TOSI, G
ANALYTICAL CHEMISTRY, 1982, 54 (04) : 796 - 799
[42] STUDIES ON FREE SUGARS, FREE SUGAR-ALCOHOLS AND ORGANIC-ACIDS OF EDIBLE MUSHROOMS
YOSHIDA, H
SUGAHARA, T
HAYASHI, J
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (08): : 451 - 459
[43] HPLC METHOD FOR THE ANALYSIS OF ORGANIC-ACIDS, SUGARS, AND ALCOHOL IN EXTRACTS OF FERMENTING COCOA BEANS
TOMLINS, KI
BAKER, DM
MCDOWELL, IJ
CHROMATOGRAPHIA, 1990, 29 (11-12) : 557 - 561
[44] SUGARS AND ORGANIC-ACIDS IN ETHANOL-TREATED AND ETHYLENE-TREATED BANANA FRUITS
AGRAVANTE, JU
MATSUI, T
KITAGAWA, H
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (05): : 441 - 444
[45] DRIP IRRIGATION IN PEACH-TREES - SEASONAL EVOLUTION OF PIGMENTS, SUGARS AND ORGANIC-ACIDS
ALMELA, L
LOPEZ, JM
CANTO, M
MADRID, R
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1986, 26 (02): : 249 - 255
[46] CHANGES IN CONCENTRATIONS OF SUGARS AND ORGANIC-ACIDS IN THE LONG-LASTING FLOWER CLUSTERS OF PHALENOPSIS
ENDO, M
IKUSIMA, I
PLANT AND CELL PHYSIOLOGY, 1992, 33 (01) : 7 - 12
[47] CHROMATOGRAPHIC INVESTIGATION OF CAROTENOIDS, SUGARS AND ORGANIC-ACIDS FROM DIOSPYROS-KAKI FRUITS
DAOOD, HG
BIACS, P
CZINKOTAI, B
HOSCHKE, A
FOOD CHEMISTRY, 1992, 45 (02) : 151 - 155
[48] FREE SUGARS AND ORGANIC-ACIDS IN LEAVES OF VARIOUS PLANT SPECIES AND THEIR COMPARTMENTATION BETWEEN TISSUES
RUTTER, JC
JOHNSTON, WR
WILLMER, CM
JOURNAL OF EXPERIMENTAL BOTANY, 1977, 28 (105) : 1019 - 1028
[49] CHARACTERISTIC COMPONENTS OF BOTRYTIZED WINE-SUGARS, ALCOHOLS, ORGANIC-ACIDS, AND OTHER FACTORS
YUNOME, H
ZENIBAYASHI, Y
DATE, M
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1981, 59 (02): : 169 - 175
[50] THE MASKING EFFECT OF OFF ODOR IN FOODS WITH THE FERMENTED SEASONING .1. THE MASKING EFFECT OF ORGANIC-ACIDS AND AMINO-ACIDS ON TRIMETHYLAMINE ODOR
SHIRAISHI, K
KITAMURA, H
SUGISAWA, H
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (06): : 340 - 346

← 1 2 3 4 5 →