QUALITATIVE AND QUANTITATIVE-DETERMINATION OF THE AMINO-ACIDS IN CITRUS JUICES BY MEANS OF GAS-CHROMATOGRAPHY

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作者：

PICCIOLO, P

LANZA, G

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FLUSSIGES OBST | 1980年 / 47卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：245 / 248

页数：4

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