QUALITATIVE AND QUANTITATIVE-DETERMINATION OF THE AMINO-ACIDS IN CITRUS JUICES BY MEANS OF GAS-CHROMATOGRAPHY

被引：0
|
作者：
PICCIOLO, P
LANZA, G
机构：
来源：
FLUSSIGES OBST | 1980年 / 47卷 / 06期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：245 / 248
页数：4
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