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- [1] NOTEBOOK OF A PRACTICAL CONFECTIONER .5. CONTINUATION OF RECIPES FOR CENTERS CONFECTIONERY PRODUCTION, 1978, 44 (01): : 18 - &
- [2] NOTEBOOK OF A PRACTICAL CONFECTIONER .2. COMPLETING PREPARATIONS FOR MANUFACTURE OF TOFFEES, CARAMELS AND HIGH BOILINGS - WITH RECIPES CONFECTIONERY PRODUCTION, 1977, 43 (10): : 419 - 420
- [3] NOTEBOOK OF A PRACTICAL CONFECTIONER .1. PREPARING, COOKING AND MAKING TOFFEES AND CARAMELS CONFECTIONERY PRODUCTION, 1977, 43 (09): : 385 - 386
- [4] NOTEBOOK OF A PRACTICAL CONFECTIONER .3. SWISS TABLET AND VARIOUS TYPES OF HIGH BOILED SWEETS CONFECTIONERY PRODUCTION, 1977, 43 (11): : 462 - 463
- [8] STRUCTURE OF PRACTICAL TRAINING FOR OCCUPATION OF CONFECTIONER LEBENSMITTEL INDUSTRIE, 1980, 27 (05): : 227 - 228