THE EFFECT OF HOT-BONING ON SOME PORK MUSCLE PROPERTIES

被引:0
|
作者
MARTIN, AH [1 ]
MURRAY, AC [1 ]
FREDEEN, HT [1 ]
LHIRONDELLE, PJ [1 ]
机构
[1] AGR CANADA,RES STN,LACOMBE T0C 1S0,ALBERTA,CANADA
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:575 / 575
页数:1
相关论文
共 50 条
  • [31] EFFECT OF HOT AND COLD BONING OF SPENT HENS ON CARCASS COMPONENTS AND FUNCTIONAL-PROPERTIES OF THE FROZEN MEAT
    KONDAIAH, N
    PANDA, B
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1987, 22 (04): : 413 - 416
  • [32] EFFECT OF ELECTRICAL STUNNING AND HOT BONING ON BROILER BREAST MEAT CHARACTERISTICS
    KIM, JW
    FLETCHER, DL
    CAMPION, DR
    POULTRY SCIENCE, 1988, 67 (04) : 674 - 676
  • [33] THE INFLUENCE OF HOT BONING BROILER PECTORALIS-MAJOR ON MUSCLE PH DECLINE AND TOUGHENING
    STEWART, MK
    FLETCHER, DL
    HAMM, D
    THOMSON, JE
    POULTRY SCIENCE, 1983, 62 (07) : 1507 - 1507
  • [34] PORK QUALITY .1. INFLUENCES OF SOME FACTORS ON PORK MUSCLE CHARACTERISTICS
    JUDGE, MD
    CAHILL, VR
    KUNKLE, LE
    BRUNER, WH
    JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) : 448 - 452
  • [35] EFFECT OF HOT MUSCLE BONING ON LEAN YIELD, COOLER SPACE REQUIREMENTS, COOLING ENERGY-REQUIREMENTS, AND RETAIL VALUE OF BOVINE CARCASS
    NOBLE, RD
    HENRICKSON, RL
    OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION, 1978, (103): : 200 - 205
  • [36] EFFECTS OF HOT BONING AND VARIOUS LEVELS OF SALT AND PHOSPHATE ON MICROBIAL, TBA, AND PH VALUES OF PREBLENDED PORK DURING COOLER STORAGE
    CHOI, YI
    KASTNER, CL
    KROPF, DH
    JOURNAL OF FOOD PROTECTION, 1987, 50 (12) : 1037 - 1043
  • [37] EFFECT OF HOT-BONED PORK ON THE KEEPING QUALITY OF FRESH PORK SAUSAGE
    LEGARRETA, IG
    USBORNE, WR
    ASHTON, GC
    MEAT SCIENCE, 1987, 21 (04) : 301 - 317
  • [38] EFFECTS OF HOT BONING AND VARIOUS LEVELS OF SALT AND PHOSPHATE ON PROTEIN SOLUBILITY, FUNCTIONALITY, AND STORAGE CHARACTERISTICS OF PREBLENDED PORK USED IN FRANKFURTERS
    CHOI, YI
    KASTNER, CL
    KROPF, DH
    JOURNAL OF FOOD PROTECTION, 1987, 50 (12) : 1025 - 1036
  • [39] BIOCHEMICAL PROPERTIES OF PORK MUSCLE IN RELATION TO CURING
    WALTERS, CL
    TAYLOR, AM
    FOOD TECHNOLOGY, 1963, 17 (03) : 354 - &
  • [40] Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum
    Lang, Yumiao
    Sha, Kun
    Zhang, Rui
    Xie, Peng
    Luo, Xin
    Sun, Baozhong
    Li, Haipeng
    Zhang, Li
    Zhang, Songshan
    Liu, Xuan
    MEAT SCIENCE, 2016, 112 : 3 - 8