THE EFFECT OF HOT-BONING ON SOME PORK MUSCLE PROPERTIES

被引:0
|
作者
MARTIN, AH [1 ]
MURRAY, AC [1 ]
FREDEEN, HT [1 ]
LHIRONDELLE, PJ [1 ]
机构
[1] AGR CANADA,RES STN,LACOMBE T0C 1S0,ALBERTA,CANADA
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:575 / 575
页数:1
相关论文
共 50 条
  • [21] EFFECTS OF ELECTRICAL-STIMULATION AND HOT-BONING ON PHYSICAL CHANGES, COOKING TIME AND LOSSES, AND TENDERNESS OF BEET ROASTS
    RAY, EE
    STIFFLER, DM
    BERRY, BW
    JOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 210 - 213
  • [22] THE EFFECT OF HOT BONING ON POST-MORTEM PH DECLINE IN BROILER BREAST MUSCLE
    STEWART, MK
    FLETCHER, DL
    HAMM, D
    POULTRY SCIENCE, 1983, 62 (07) : 1366 - 1366
  • [23] INFLUENCE OF DELAY CHILLING AND HOT BONING ON TENDERNESS OF BOVINE MUSCLE
    WILL, PA
    HENRICKSON, RL
    MORRISON, RD
    JOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 1102 - 1106
  • [24] Effects of chilling methods and hot-boning on quality parameters of M. longissimus lumborum from Bos indicus Nelore steer
    Pinto Neto, Manuel
    Beraquet, Nelson J.
    Cardoso, Susana
    MEAT SCIENCE, 2013, 93 (02) : 201 - 206
  • [25] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE
    BENDALL, JR
    WISMERPEDERSEN, J
    JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &
  • [26] THE INFLUENCE OF HOT BONING BROILER BREAST MUSCLE ON PH DECLINE AND TOUGHENING
    STEWART, MK
    FLETCHER, DL
    HAMM, D
    THOMSON, JE
    POULTRY SCIENCE, 1984, 63 (10) : 1935 - 1939
  • [27] Tenderness, sensory, and color attributes of two muscles from the M. quadriceps femoris when fabricated using a modified hot-boning technique
    Jenschke, B. E.
    Swedberg, B. J.
    Calkins, C. R.
    JOURNAL OF ANIMAL SCIENCE, 2008, 86 (10) : 2690 - 2696
  • [28] The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
    Zomeno, Cristina
    Albano-Gaglio, Michela
    Brun, Albert
    Marcos, Begonya
    Font-i-Furnols, Maria
    MEAT SCIENCE, 2024, 218
  • [29] Dielectric Properties of Pork Muscle
    Ngadi, Michael
    Dev, Satyanarayan R. S.
    Raghavan, Vijaya G. S.
    Kazemi, Samira
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (01) : 12 - 20
  • [30] EFFECTS OF ELECTRICAL-STIMULATION, HOT BONING AND CHILLING ON BULL SEMIMEMBRANOUS MUSCLE
    SHIVAS, SD
    KASTNER, CL
    DIKEMAN, ME
    HUNT, MC
    KROPF, DH
    JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 36 - 38