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- [3] COMPARISON OF CHANGES IN PORCINE AND BOVINE MUSCLE AFTER SLAUGHTER - A CONTRIBUTION TO THE PROBLEM OF HOT-BONING PORK FLEISCHWIRTSCHAFT, 1984, 64 (11): : 1387 - 1393
- [4] HOT-BONING OR THE RENAISSANCE OF THE HOT CUTTING OF MEAT FLEISCHWIRTSCHAFT, 1982, 62 (03): : 241 - 241
- [5] HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .2. HOT-BONING WITH WITHOUT ACID DECONTAMINATION FLEISCHWIRTSCHAFT, 1992, 72 (06): : 912 - 915
- [6] HOT-BONING AND ACID DECONTAMINATION - A TECHNOLOGY FOR DEVELOPING-COUNTRIES .1. HOT-BONING VS COLD-BONING - MICROBIOLOGICAL AND ECONOMIC-ASPECTS FLEISCHWIRTSCHAFT, 1992, 72 (03): : 293 - 296