MICROBIAL PENTOSANASES .1. A SURVEY OF MICROORGANISMS FOR THE PRODUCTION OF ENZYMES THAT ATTACK THE PENTOSANS OF WHEAT FLOUR

被引：41
|
作者：
SIMPSON, FJ
机构：
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1954年 / 1卷 / 02期
关键词：
D O I：
10.1139/m55-017
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：131 / 139
页数：9
相关论文
共 50 条
  • [31] STUDIES ON MICROBIAL GLYCEROL DEHYDROGENASE .1. FORMATION OF GLYCEROL DEHYDROGENASE BY MICROORGANISMS
    YAMADA, H
    NAGAO, A
    NISHISE, H
    TANI, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (09): : 2325 - 2331
  • [32] EXPERIMENTAL SILICIFICATION OF MICROORGANISMS .1. MICROBIAL-GROWTH ON ORGANOSILICON COMPOUNDS
    WALTERS, CC
    MARGULIS, L
    BARGHOORN, ES
    PRECAMBRIAN RESEARCH, 1977, 5 (03) : 241 - 248
  • [33] STUDIES ON BIOLOGICAL DECOMPOSITION OF WHEAT STRAW .1. SCREENING OF WHEAT STRAW DECOMPOSING MICROORGANISMS INVITRO
    WANI, SP
    SHINDE, PA
    PLANT AND SOIL, 1977, 47 (01) : 13 - 16
  • [34] MODIFICATION OF THE FUNCTIONAL-PROPERTIES OF WHEAT-FLOUR BY PROTEOLYTIC-ENZYMES .1. ACTIVITY AGAINST SUBSTRATES IN SOLUTION AND RHEOLOGICAL EFFECTS
    KIEFFER, R
    RASHED, MM
    BELITZ, HD
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1990, 191 (02): : 104 - 109
  • [35] AZIRINOMYCIN .1. MICROBIAL PRODUCTION AND BIOLOGICAL CHARACTERISTICS
    STAPLEY, EO
    HENDLIN, D
    JACKSON, M
    MILLER, AK
    HERNANDEZ, S
    MATA, JM
    JOURNAL OF ANTIBIOTICS, 1971, 24 (01): : 42 - +
  • [36] SULFHYDRYL ANALYSIS .1. DETERMINATION OF FREE SULFHYDRYLS IN WHEAT-FLOUR DOUGHS
    ANDREWS, DC
    CALDWELL, RA
    QUAIL, KJ
    CEREAL CHEMISTRY, 1995, 72 (03) : 326 - 329
  • [37] CEREAL FRUCTOSANS .1. ISOLATION AND CHARACTERIZATION OF FRUCTOSANS FROM WHEAT-FLOUR
    DAHLQVIST, A
    NILSSON, U
    FOOD CHEMISTRY, 1984, 14 (02) : 103 - 112
  • [38] CARBOHYDRATES OF LEGUME FLOURS COMPARED TO WHEAT-FLOUR .1. SUGAR ANALYSIS
    NAIVIKUL, O
    DAPPOLONIA, BL
    CEREAL FOODS WORLD, 1978, 23 (04) : 213 - 213
  • [39] SOY-FORTIFIED WHEAT-FLOUR BLENDS .1. COMPOSITION AND PROPERTIES
    FELLERS, DA
    MECHAM, DK
    BEAN, MM
    HANAMOTO, MM
    CEREAL FOODS WORLD, 1976, 21 (02) : 75 - &
  • [40] Sensitization to Wheat Flour and Rye Flour: Results of the German Health Interview and Examination Survey for Adults (DEGS1)
    Kuehn, R.
    Steen, T.
    Schneider, F.
    Stark, U.
    Thamm, R.
    Pokora, R.
    PNEUMOLOGIE, 2024, 78 : S25 - S26
12345