SOY-FORTIFIED WHEAT-FLOUR BLENDS .1. COMPOSITION AND PROPERTIES

被引：0
|
作者：
FELLERS, DA [1 ]
MECHAM, DK [1 ]
BEAN, MM [1 ]
HANAMOTO, MM [1 ]
机构：
[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
来源：
CEREAL FOODS WORLD | 1976年 / 21卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：75 / &
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