SOCIAL ASPECTS OF RISK-BENEFIT ANALYSIS OF FOOD-SUPPLY

被引：0

作者：

STUMPF, SE ^{[1
]}

机构：

[1] VANDERBILT UNIV,SCH MED,NASHVILLE,TN 37203

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：68 / 69

页数：2

共 50 条

[31] RISK-BENEFIT ASSESSMENT - OR, SOME NOTES ON COST-BENEFIT-ANALYSIS IN REGULATION OF FOOD CHEMICALS
RODRICKS, JV
ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN, 1979, 43 (01): : 3 - 12
[32] RISK-BENEFIT
MCCLUNG, N
JOURNAL OF AUTISM AND CHILDHOOD SCHIZOPHRENIA, 1978, 8 (01): : 107 - 108
[33] THE WORLDS FOOD-SUPPLY
不详
LANCET, 1953, 264 (MAY9): : 941 - 942
[34] RISK-BENEFIT
MARTIN, J
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1979, 174 (07) : 691 - 691
[35] CLIMATE AND FOOD-SUPPLY
PITTOCK, AB
WHETTON, P
WANG, YP
NATURE, 1994, 371 (6492) : 25 - 25
[36] FOOD-SUPPLY AND INFLATION
CARDOSO, EA
JOURNAL OF DEVELOPMENT ECONOMICS, 1981, 8 (03) : 269 - 284
[37] VETERINARIANS AND FOOD-SUPPLY
不详
LANCET, 1949, 257 (AUG20): : 337 - 337
[38] SUSTAINING THE FOOD-SUPPLY
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BIO-TECHNOLOGY, 1992, 10 (01): : 40 - 43
[39] CRYPTOSPORIDIUM AND THE FOOD-SUPPLY
PETERSEN, C
LANCET, 1995, 345 (8958): : 1128 - 1129
[40] THE WORLDS FOOD-SUPPLY
不详
LANCET, 1952, 263 (DEC27): : 1269 - 1270