SOCIAL ASPECTS OF RISK-BENEFIT ANALYSIS OF FOOD-SUPPLY

被引：0
|
作者：
STUMPF, SE [1 ]
机构：
[1] VANDERBILT UNIV,SCH MED,NASHVILLE,TN 37203
来源：
FOOD TECHNOLOGY | 1978年 / 32卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：68 / 69
页数：2
相关论文
共 50 条
  • [21] PENTAMIDINE - A RISK-BENEFIT ANALYSIS
    WISPELWEY, B
    PEARSON, R
    DRUG SAFETY, 1990, 5 (03) : 212 - 219
  • [22] BIAS IN RISK-BENEFIT ANALYSIS
    MAZUR, A
    TECHNOLOGY IN SOCIETY, 1985, 7 (01) : 25 - 30
  • [23] A risk-benefit analysis of vaccination
    Heininger, Ulrich
    VACCINE, 2009, 27 : G9 - G12
  • [24] Symmetrical analysis of risk-benefit
    Warren, John B.
    Day, Simon
    Feldschreiber, Peter
    BRITISH JOURNAL OF CLINICAL PHARMACOLOGY, 2012, 74 (05) : 757 - 761
  • [25] A risk-benefit analysis of pioglitazone
    Reactions Weekly, 2014, 1483 (1) : 2 - 2
  • [26] ANALYSIS OF FOOD-SUPPLY PROBLEMS IN NIGERIA
    OKEREKE, O
    AGRICULTURAL ADMINISTRATION, 1982, 10 (02): : 109 - 122
  • [27] EXAMPLES IN RISK-BENEFIT ANALYSIS
    WILSON, R
    CHEMTECH, 1975, 5 (10) : 604 - 607
  • [28] RISK-BENEFIT PROBLEMS IN FOOD SAFETY ASSESSMENT
    FRANCIS, FJ
    JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1979, 40 (04): : 274 - 279
  • [29] Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    Rodriguez, Angelo Vega
    Rodriguez-Oramas, Cristina
    Velazquez, Esther Sanjuan
    de la Torre, Arturo Hardisson
    Armendariz, Carmen Rubio
    Iruzubieta, Conrado Carrascosa
    APPLIED SCIENCES-BASEL, 2022, 12 (06):
  • [30] RISK-BENEFIT ANALYSIS AND THE DETERMINATION OF ACCEPTABLE RISK
    DARDIS, R
    DAVENPORT, G
    KURIN, J
    MARR, J
    JOURNAL OF CONSUMER AFFAIRS, 1983, 17 (01) : 38 - 56
12345