SOCIAL ASPECTS OF RISK-BENEFIT ANALYSIS OF FOOD-SUPPLY

被引：0
|
作者：
STUMPF, SE [1 ]
机构：
[1] VANDERBILT UNIV,SCH MED,NASHVILLE,TN 37203
来源：
FOOD TECHNOLOGY | 1978年 / 32卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：68 / 69
页数：2
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