FERMENTATION OF FIBER TO SHORT CHAIN FATTY-ACIDS - A COMPARATIVE-STUDY WITH HUMANS, BABOONS, PIGS AND RATS

被引:0
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作者
LUPTON, JR [1 ]
VILLALBA, N [1 ]
机构
[1] TEXAS A&M UNIV, COLLEGE STN, TX 77843 USA
来源
FASEB JOURNAL | 1988年 / 2卷 / 05期
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
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页码:A1201 / A1201
页数:1
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