The mechanism of the formation of citric and oxalic acids from sugars by Aspergillus niger Part I

被引：36
|
作者：
Challenger, F [1 ]
Subramaniam, V [1 ]
Walker, TK [1 ]
机构：
[1] Univ Manchester, Manchester, UK
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1927年
关键词：
D O I：
10.1039/jr9270000200
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：200 / 208
页数：9
相关论文
共 50 条
  • [41] Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation
    Sirichom Leangon
    Ian S. Maddox
    John D. Brooks
    World Journal of Microbiology and Biotechnology, 1999, 15 : 493 - 495
  • [42] CITRIC ACID FORMATION FROM C14O2 BY ASPERGILLUS-NIGER
    MARTIN, SM
    WILSON, PW
    BURRIS, RH
    ARCHIVES OF BIOCHEMISTRY, 1950, 26 (01): : 103 - 111
  • [43] On the biochemical derivation of citric acid and oxalic acid I Announcement - On the formation of citric acid from acetic acid
    Butkewitsch, WS
    Menzschinskaja, EW
    Trofimova, EI
    BIOCHEMISCHE ZEITSCHRIFT, 1934, 272 : 290 - 307
  • [44] THE FORMATION OF PYRUVIC AND DIMETHYLPYRUVIC ACIDS BY ASPERGILLUS-NIGER
    RAMACHANDRAN, K
    WALKER, TK
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 35 (01) : 195 - 203
  • [45] Formation of organic acids in Aspergillus niger as influenced by acenaphthene
    Ivanov, NN
    Makrinova, NA
    COMPTES RENDUS DE L ACADEMIE DES SCIENCES DE L URSS, 1941, 30 : 358 - 360
  • [46] Role of additives on the secretion of citric acid from Aspergillus niger
    Ali, Sakinder
    Ikram-Ul-Haq
    Iqbal, Javed
    PROCEEDINGS SECOND NATIONAL CONFERENCE OF BIOLOGY, 2004, : 55 - 60
  • [47] Study on the mechanism of sodium ion inhibiting citric acid fermentation in Aspergillus niger
    Xu, Jian
    Cheng, Sulian
    Zhang, Ruijing
    Cai, Fengjiao
    Zhu, Zhengjun
    Cao, Jinghua
    Wang, Jiangbo
    Yu, Qi
    BIORESOURCE TECHNOLOGY, 2024, 394
  • [48] The formation on sugar of citric acid in cultures of aspergillus niger and penecillium glaucum.
    Butkewitsch, W
    BIOCHEMISCHE ZEITSCHRIFT, 1923, 136 : 224 - 237
  • [49] About the influence of selenious acid on citric acid formation by means of aspergillus niger
    Knobloch, H
    Miksch, JN
    BIOCHEMISCHE ZEITSCHRIFT, 1941, 309 (1/2): : 90 - 99
  • [50] FORMATION OF CITRIC-ACID AND POLYOLS BY IMMOBILIZED CELLS OF ASPERGILLUS-NIGER
    BISPING, B
    HELLFORS, H
    HONECKER, S
    REHM, HJ
    FOOD BIOTECHNOLOGY, 1990, 4 (01) : 17 - 23
12345