The mechanism of the formation of citric and oxalic acids from sugars by Aspergillus niger Part I

被引：36

作者：

Challenger, F ^{[1
]}

Subramaniam, V ^{[1
]}

Walker, TK ^{[1
]}

机构：

[1] Univ Manchester, Manchester, UK

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1927年

关键词：

D O I：

10.1039/jr9270000200

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：200 / 208

页数：9

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