FACTORS AFFECTING FOOD CHOICES OF WORKING MOTHERS WITH YOUNG FAMILIES

被引：0

作者：

KIRK, MC ^{[1
]}

GILLESPIE, AH ^{[1
]}

机构：

[1] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

来源：

JOURNAL OF NUTRITION EDUCATION | 1990年 / 22卷 / 04期

关键词：

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

A two-stage data collection method (focus group interviews followed by an individual probing technique) was used to study influences on working mothers' food choices for their families. Data were analyzed using a thematic content approach through which five categories or perspectives were identified. Three of these perspectives - "nutritionist," "economist," and "manager-organizer" - have been commonly addressed in nutrition education. Two additional perspectives-"meaning-creator" and "family diplomat" - that affect working mothers' food choices were identified. The working mothers also revealed that they experienced guilt related to family meal-time activities.

引用

页码：161 / 168

页数：8

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