PRODUCTION OF LACTIC-ACID FROM SORGHUM (SORGHUM-BICOLOR) JUICE

被引：0

作者：

SINDO, S

NAKAMUKA, I

NAKAHARA, T

KIUCHI, K

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1990年 / 37卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：98 / 103

页数：6

共 50 条

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