EFFECT OF TIME OF HARVEST OF SWEET SORGHUM (SORGHUM-BICOLOR) GENOTYPES ON ITS YIELD AND JUICE QUALITY FOR JAGGERY PREPARATION

被引：0
|
作者：
NAIK, DC
JAYAKUMAR, BV
机构：
来源：
INDIAN JOURNAL OF AGRONOMY | 1994年 / 39卷 / 03期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
A field experiment was conducted during the rainy season (kharif) 1989 to study the performance of 5 genotypes of sweet sorghum [Sorghum bicolor (L.) Moench] under 4 different dates of harvest for their yield and juice quality. Genotypes 'SSV 84', 'SSV 12611' and 'SSV 74' gave significantly higher jaggery yield (2.6, 2.5 and 2.0 tonnes/ha respectively) than that of 'SSV 96'. Harvesting dates of sweet sorghum showed significant differences in observed brix, corrected brix (%), sucrose (%), pol reading, purity coefficient, juice yield and jaggery yield. The optimum time of harvesting for maximum juice and jaggery yield was at 100 days after sowing.
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页码：415 / 417
页数：3
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