PASTEURIZATION OF POULTRY MEAT BY STEAM UNDER REDUCED PRESSURE

被引：0
|
作者：
KLOSE, AA
KAUFMAN, VF
BAYNE, HG
POOL, MF
机构：
来源：
POULTRY SCIENCE | 1970年 / 49卷 / 05期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1405 / &
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