Sensitivity of bacteria to irradiation on poultry meat under various atmospheres

被引：0

作者：

Patterson, Margaret ^{[1
]}

机构：

[1] Food and Agricultural Microbiology Research Division, Department of Agriculture for Northern Ireland, Department of Food and Agricultural Microbiology, Queen's University of Belfast, Newforge Lane, Belfast,BT9 5PX, United Kingdom

来源：

Letters in Applied Microbiology | 1988年 / 7卷 / 03期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Irradiation

引用

页码：55 / 58

共 50 条

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