PASTEURIZATION OF POULTRY MEAT BY STEAM UNDER REDUCED PRESSURE

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作者：

KLOSE, AA

KAUFMAN, VF

BAYNE, HG

POOL, MF

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来源：

POULTRY SCIENCE | 1970年 / 49卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1405 / &

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